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軟fufu的椰蓉咸奶油麵包 好吃到詞窮
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麵糰材料：
高粉250g，牛奶150g，糖30g，鮮酵母9g，奶粉10g，全蛋液25g，鹽2g，黃油25g
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咸奶油材料：
黃油40g，糖20g，鹽1g，淡奶油160g
高粉250g，牛奶150g，糖30g，鮮酵母9g，奶粉10g，全蛋液25g，鹽2g，黃油25g
= = = = = = = = = = = = = = = = =
咸奶油材料：
黃油40g，糖20g，鹽1g，淡奶油160g
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